Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality

标题
Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 244, Issue -, Pages 143-152
出版商
Elsevier BV
发表日期
2017-10-13
DOI
10.1016/j.foodchem.2017.10.046

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