Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent

标题
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 240, Issue -, Pages 323-329
出版商
Elsevier BV
发表日期
2017-07-26
DOI
10.1016/j.foodchem.2017.07.133

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