Quality evaluation of Omani honey

标题
Quality evaluation of Omani honey
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 262, Issue -, Pages 162-167
出版商
Elsevier BV
发表日期
2018-04-25
DOI
10.1016/j.foodchem.2018.04.104

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search