Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

标题
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature
作者
关键词
Antioxidant, Hydroperoxides, Phenolic compounds, Polar components, Sunflower oil
出版物
FOOD CHEMISTRY
Volume 244, Issue -, Pages 29-35
出版商
Elsevier BV
发表日期
2017-10-13
DOI
10.1016/j.foodchem.2017.10.025

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started