Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

标题
Effects of alkali on protein polymerization and textural characteristics of textured wheat protein
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 239, Issue -, Pages 579-587
出版商
Elsevier BV
发表日期
2017-06-30
DOI
10.1016/j.foodchem.2017.06.155

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