Antioxidant polyphenols of Madeira sorrel ( Rumex maderensis ): How do they survive to in vitro simulated gastrointestinal digestion?

标题
Antioxidant polyphenols of Madeira sorrel ( Rumex maderensis ): How do they survive to in vitro simulated gastrointestinal digestion?
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 259, Issue -, Pages 105-112
出版商
Elsevier BV
发表日期
2018-03-27
DOI
10.1016/j.foodchem.2018.03.112

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