The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

标题
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 241, Issue -, Pages 493-501
出版商
Elsevier BV
发表日期
2017-09-08
DOI
10.1016/j.foodchem.2017.09.021

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