Kinetic investigation of the trapping of N ε -(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control N ε -(carboxymethyl)lysine levels in foods

标题
Kinetic investigation of the trapping of N ε -(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control N ε -(carboxymethyl)lysine levels in foods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 244, Issue -, Pages 25-28
出版商
Elsevier BV
发表日期
2017-09-30
DOI
10.1016/j.foodchem.2017.09.144

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