Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil

标题
Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 263, Issue -, Pages 283-291
出版商
Elsevier BV
发表日期
2018-05-04
DOI
10.1016/j.foodchem.2018.05.026

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