Thermal degradation of agar: Mechanism and toxicity of products

标题
Thermal degradation of agar: Mechanism and toxicity of products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 264, Issue -, Pages 277-283
出版商
Elsevier BV
发表日期
2018-04-25
DOI
10.1016/j.foodchem.2018.04.098

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