Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia

Aflatoxin B1and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia

(2016) Wondimeneh Taye et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals

(2016) Ines Jedidi et al.   Food Additives & Contaminants Part B-Surveillance

Toxigenic molds in Tunisian and Egyptian sorghum for human consumption

(2015) Amani Lahouar et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan

(2013) Abdalla A. Elbashir et al.   Food Additives & Contaminants Part B-Surveillance

Presence of mycotoxins in sorghum and intake estimation in Tunisia

(2013) Souheib Oueslati et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry

(2012) Souheib Oueslati et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

(2012) A.B. Serrano et al.   FOOD CHEMISTRY

Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India

(2012) Chamarthy Venkata Ratnavathi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels

(2011) L. Alborch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxin determination in commonly consumed foods in Tunisia

(2010) Ridha Ghali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

(2009) R. Ghali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Zearalenone Contamination and the Causative Fungi in Sorghum

(2009) Koji AOYAMA et al.   Food Hygiene and Safety Science

HPLC determination of ochratoxin A in high consumption Tunisian foods

(2008) R. Ghali et al.   FOOD CONTROL

Natural occurrence of ochratoxin A in Tunisian cereals

(2008) Chiraz Zaied et al.   FOOD CONTROL

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL