Effect of yeast ( Xanthophyllomyces dendrorhous ) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon ( Salmo salar ) subjected to crowding stress

标题
Effect of yeast ( Xanthophyllomyces dendrorhous ) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon ( Salmo salar ) subjected to crowding stress
作者
关键词
Functional feed, Yeast, Plant extract, Crowding stress, Oxidative stress, Immune response, Atlantic salmon
出版物
FISH & SHELLFISH IMMUNOLOGY
Volume 74, Issue -, Pages 250-259
出版商
Elsevier BV
发表日期
2018-01-04
DOI
10.1016/j.fsi.2017.12.061

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