A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model

标题
A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-01-19
DOI
10.1038/s41430-017-0060-3

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