Generation of shrimp waste-based dispersant for oil spill response

Effect of enzymatic hydrolysis on surface activity and surface rheology of type I collagen

(2016) Aleksandra Kezwoń et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Response of deep-water corals to oil and chemical dispersant exposure

(2016) Danielle M. DeLeo et al.   DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY

Modeling and optimization of Newfoundland shrimp waste hydrolysis for microbial growth using response surface methodology and artificial neural networks

(2016) Kedong Zhang et al.   MARINE POLLUTION BULLETIN

A review on the strategies for oral delivery of proteins and peptides and their clinical perspectives

(2016) Abdul Muheem et al.   SAUDI PHARMACEUTICAL JOURNAL

Effects of dispersant used for oil spill remediation on nitrogen cycling in Louisiana coastal salt marsh soil

(2015) Jason P. Pietroski et al.   CHEMOSPHERE

Interfacial peptide partitioning and undiminished antioxidative and emulsifying activity of oxidatively stressed soy protein hydrolysate in an O/W emulsion

(2015) Jing Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes

(2015) Ruann Janser Soares de Castro et al.   Current Opinion in Food Science

Acid-Generated Soy Protein Hydrolysates and Their Interfacial Behavior on Model Surfaces

(2014) Julio C. Arboleda et al.   BIOMACROMOLECULES

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

(2014) Randy Adjonu et al.   FOOD HYDROCOLLOIDS

Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides

(2014) Yu Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of oil dispersant and oil on sorption and desorption of phenanthrene with Gulf Coast marine sediments

(2013) Yanyan Gong et al.   ENVIRONMENTAL POLLUTION

A protocol for assessing the effectiveness of oil spill dispersants in stimulating the biodegradation of oil

(2013) Roger C. Prince et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Evaluation of treatment options for Atlantic Canadian seafood processing plant effluent

(2013) Bryan Lee Jamieson et al.   JOURNAL OF ENVIRONMENTAL ENGINEERING AND SCIENCE

Changes in Structural Characteristics of Antioxidative Soy Protein Hydrolysates Resulting from Scavenging of Hydroxyl Radicals

(2013) Jing Zhao et al.   JOURNAL OF FOOD SCIENCE

Toxicity of Deepwater Horizon Source Oil and the Chemical Dispersant, Corexit® 9500, to Coral Larvae

(2013) Gretchen Goodbody-Gringley et al.   PLoS One

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

(2012) Rossawan Intarasirisawat et al.   FOOD CHEMISTRY

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

(2012) Lin Tang et al.   PLoS One

A facile surfactant critical micelle concentration determination

(2011) Lifeng Cai et al.   CHEMICAL COMMUNICATIONS

Fate of Dispersants Associated with the Deepwater Horizon Oil Spill

(2011) Elizabeth B. Kujawinski et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)

(2011) Satya Sadhan Dey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analysis of Eight Oil Spill Dispersants Using Rapid, In Vitro Tests for Endocrine and Other Biological Activity

(2010) Richard S. Judson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

(2009) Albino Luciani Gonçalves Leal et al.   AQUACULTURE INTERNATIONAL

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

(2009) M. Chalamaiah et al.   FOOD CHEMISTRY

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

(2009) Rasa Šližytė et al.   PROCESS BIOCHEMISTRY

Oil spill remediation by using the remediation agent JE1058BS that contains a biosurfactant produced by Gordonia sp. strain JE-1058

(2008) Hisashi Saeki et al.   BIORESOURCE TECHNOLOGY