Low mislabeling rates indicate marked improvements in European seafood market operations

Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants

(2016) Kristina Kappel et al.   FOOD CONTROL

Potential Use of DNA Barcodes in Regulatory Science: Applications of theRegulatory Fish Encyclopedia

(2016) HAILE F. YANCY et al.   JOURNAL OF FOOD PROTECTION

Species identification in fish fillet products using DNA barcoding

(2015) Angela Di Pinto et al.   FISHERIES RESEARCH

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

(2015) Ramin Khaksar et al.   FOOD CONTROL

Fish mislabelling in France: substitution rates and retail types

(2015) Julien Bénard-Capelle et al.   PeerJ

Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

(2014) Sarah J. Helyar et al.   PLoS One

Mass Media Influence and the Regulation of Illegal Practices in the Seafood Market

(2014) Stefano Mariani et al.   Conservation Letters

Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

(2011) Dana Miller et al.   FISH AND FISHERIES

Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry

(2010) Dana D Miller et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

A Validated Methodology for Genetic Identification of Tuna Species (Genus Thunnus)

(2009) Jordi Viñas et al.   PLoS One

An impediment to consumer choice: Overfished species are sold as Pacific red snapper

(2008) Cheryl A. Logan et al.   BIOLOGICAL CONSERVATION

Fisheries forensics: the use of DNA tools for improving compliance, traceability and enforcement in the fishing industry

(2008) Rob Ogden   FISH AND FISHERIES

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL