Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach

出版年份 2018 全文链接

标题

作者

关键词

Blue water, Environmental input-output model, Food policy, Healthy diet, Sustainability, U.S. food system

出版物

Volume 147, Issue -, Pages 179-188

出版商

Elsevier BV

发表日期

2018-02-04

DOI

10.1016/j.ecolecon.2017.12.028

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started