Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles

标题
Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 664-669
出版商
Elsevier BV
发表日期
2014-08-14
DOI
10.1016/j.foodhyd.2014.07.030

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