Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion

标题
Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 443-452
出版商
Elsevier BV
发表日期
2014-11-04
DOI
10.1016/j.foodhyd.2014.10.025

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