Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

标题
Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 241-251
出版商
Elsevier BV
发表日期
2015-06-06
DOI
10.1016/j.foodhyd.2015.05.022

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