Food-grade bijels based on gelatin-maltodextrin-microbial cell composites

标题
Food-grade bijels based on gelatin-maltodextrin-microbial cell composites
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 208-212
出版商
Elsevier BV
发表日期
2015-03-05
DOI
10.1016/j.foodhyd.2015.02.034

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