Yield Response of Intercropped Soybean and Maize Under Rhizobia (Bradyrhizobium japonicum) Inoculation and P and K Fertilization

The intercropping cowpea-maize improves soil phosphorus availability and maize yields in an alkaline soil

(2014) M. Latati et al.   PLANT AND SOIL

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

(2013) Luís R. Silva et al.   FOOD CHEMISTRY

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

(2012) Luís R. Silva et al.   FOOD RESEARCH INTERNATIONAL

Innovations in agronomy for food legumes. A review

(2011) Kadambot H. M. Siddique et al.   Agronomy for Sustainable Development

Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

(2011) Carla Couto et al.   FOOD CHEMISTRY

Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus

(2011) C.J. Dawson et al.   FOOD POLICY

Effects of intercropping and Rhizobium inoculation on yield and rhizosphere bacterial community of faba bean (Vicia faba L.)

(2010) Nan Nan Zhang et al.   BIOLOGY AND FERTILITY OF SOILS

Switchgrass and milkvetch intercropping under 2:1 row-replacement in semiarid region, northwest China: Aboveground biomass and water use efficiency

(2008) B.C. Xu et al.   EUROPEAN JOURNAL OF AGRONOMY

Nitrogen uptake, fixation and response to fertilizer N in soybeans: A review

(2008) F. Salvagiotti et al.   FIELD CROPS RESEARCH