Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time

标题
Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 322-328
出版商
Elsevier BV
发表日期
2014-06-12
DOI
10.1016/j.foodhyd.2014.06.003

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