Pickering emulsion stabilized by cashew gum- poly- l -lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation

标题
Pickering emulsion stabilized by cashew gum- poly- l -lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation
作者
关键词
-
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 164, Issue -, Pages 201-209
出版商
Elsevier BV
发表日期
2018-01-31
DOI
10.1016/j.colsurfb.2018.01.023

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