Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

标题
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
作者
关键词
-
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 168, Issue -, Pages 163-168
出版商
Elsevier BV
发表日期
2018-02-05
DOI
10.1016/j.colsurfb.2018.02.003

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