Survival of Campylobacter jejuni on fresh spinach stored at 4 °C or 12 °C

标题
Survival of Campylobacter jejuni on fresh spinach stored at 4 °C or 12 °C
作者
关键词
-
出版物
FOOD CONTROL
Volume 50, Issue -, Pages 736-739
出版商
Elsevier BV
发表日期
2014-10-23
DOI
10.1016/j.foodcont.2014.10.023

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started