New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

标题
New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus
作者
关键词
-
出版物
FOOD CONTROL
Volume 50, Issue -, Pages 605-612
出版商
Elsevier BV
发表日期
2014-10-06
DOI
10.1016/j.foodcont.2014.09.039

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