Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces

标题
Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces
作者
关键词
-
出版物
FOOD CONTROL
Volume 47, Issue -, Pages 606-614
出版商
Elsevier BV
发表日期
2014-08-14
DOI
10.1016/j.foodcont.2014.08.002

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