Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products

标题
Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products
作者
关键词
-
出版物
FOOD CONTROL
Volume 53, Issue -, Pages 29-34
出版商
Elsevier BV
发表日期
2015-01-19
DOI
10.1016/j.foodcont.2014.12.032

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