Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

标题
Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 175, Issue -, Pages 284-291
出版商
Elsevier BV
发表日期
2014-12-04
DOI
10.1016/j.foodchem.2014.11.162

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