Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein

标题
Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 187, Issue -, Pages 424-430
出版商
Elsevier BV
发表日期
2015-04-26
DOI
10.1016/j.foodchem.2015.04.086

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started