The composition of cell walls from grape marcs is affected by grape origin and enological technique

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 167, Issue -, Pages 370-377

出版商

Elsevier BV

发表日期

2014-07-12

DOI

10.1016/j.foodchem.2014.07.030

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