Comparison of UPLC and HPLC methods for determination of vitamin C

标题
Comparison of UPLC and HPLC methods for determination of vitamin C
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 175, Issue -, Pages 100-105
出版商
Elsevier BV
发表日期
2014-11-26
DOI
10.1016/j.foodchem.2014.11.104

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