Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process

标题
Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 172, Issue -, Pages 469-475
出版商
Elsevier BV
发表日期
2014-09-18
DOI
10.1016/j.foodchem.2014.09.050

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