Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2′-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity

标题
Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2′-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 169, Issue -, Pages 270-276
出版商
Elsevier BV
发表日期
2014-08-06
DOI
10.1016/j.foodchem.2014.07.115

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