Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk

标题
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 173, Issue -, Pages 694-701
出版商
Elsevier BV
发表日期
2014-10-25
DOI
10.1016/j.foodchem.2014.10.096

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