Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 180, Issue -, Pages 211-218

出版商

Elsevier BV

发表日期

2015-02-17

DOI

10.1016/j.foodchem.2015.02.053

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