Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography–olfactometry (HS-SPME–GC–O): Altering sample amount, diluting the sample or adjusting split ratio?

标题
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography–olfactometry (HS-SPME–GC–O): Altering sample amount, diluting the sample or adjusting split ratio?
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 187, Issue -, Pages 44-52
出版商
Elsevier BV
发表日期
2015-04-06
DOI
10.1016/j.foodchem.2015.03.138

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