The influence of chitosan on the structural properties of whey protein and wheat starch composite systems

标题
The influence of chitosan on the structural properties of whey protein and wheat starch composite systems
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 179, Issue -, Pages 60-67
出版商
Elsevier BV
发表日期
2015-02-02
DOI
10.1016/j.foodchem.2015.01.121

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