Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration

标题
Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 180, Issue -, Pages 98-105
出版商
Elsevier BV
发表日期
2015-02-14
DOI
10.1016/j.foodchem.2015.02.037

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