Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 187, Issue -, Pages 112-119

出版商

Elsevier BV

发表日期

2015-04-22

DOI

10.1016/j.foodchem.2015.04.068

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