Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier

标题
Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 183, Issue -, Pages 190-196
出版商
Elsevier BV
发表日期
2015-03-23
DOI
10.1016/j.foodchem.2015.03.035

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