Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

标题
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 183, Issue -, Pages 273-282
出版商
Elsevier BV
发表日期
2015-03-29
DOI
10.1016/j.foodchem.2015.03.061

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