The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

标题
The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 185, Issue -, Pages 112-118
出版商
Elsevier BV
发表日期
2015-04-10
DOI
10.1016/j.foodchem.2015.03.120

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