Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 181, Issue -, Pages 198-206

出版商

Elsevier BV

发表日期

2015-02-21

DOI

10.1016/j.foodchem.2015.02.082

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