Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating

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标题

Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 172, Issue -, Pages 265-271

出版商

Elsevier BV

发表日期

2014-09-07

DOI

10.1016/j.foodchem.2014.08.110

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