Microcapsule preparation of allyl isothiocyanate and its application on mature green tomato preservation

标题
Microcapsule preparation of allyl isothiocyanate and its application on mature green tomato preservation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 175, Issue -, Pages 344-349
出版商
Elsevier BV
发表日期
2014-12-04
DOI
10.1016/j.foodchem.2014.11.149

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