Characterisation of phenolic compounds in processed fibres from the juice industry

标题
Characterisation of phenolic compounds in processed fibres from the juice industry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 172, Issue -, Pages 575-584
出版商
Elsevier BV
发表日期
2014-09-22
DOI
10.1016/j.foodchem.2014.09.071

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