Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry

标题
Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 188, Issue -, Pages 399-405
出版商
Elsevier BV
发表日期
2015-05-09
DOI
10.1016/j.foodchem.2015.05.036

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