Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under normal and water deficit conditions

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 175, Issue -, Pages 350-357

出版商

Elsevier BV

发表日期

2014-12-03

DOI

10.1016/j.foodchem.2014.11.147

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started