Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

Proposed Recommended Nutrient Densities for Moderately Malnourished Children

(2015) Michael H. Golden   FOOD AND NUTRITION BULLETIN

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

(2015) Kim F. Michaelsen et al.   FOOD AND NUTRITION BULLETIN

Cow's Milk in the Prevention and Treatment of Stunting and Wasting

(2015) Kim F. Michaelsen   FOOD AND NUTRITION BULLETIN

Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods

(2015) Barbara Troesch et al.   FOOD AND NUTRITION BULLETIN

Protein Source and Quality in Therapeutic Foods Affect the Immune Response and Outcome in Severe Acute Malnutrition

(2015) Mark Manary   FOOD AND NUTRITION BULLETIN

Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA

(2013) Colin I. Cercamondi et al.   JOURNAL OF NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming

(2012) Filippo Dibari et al.   JOURNAL OF NUTRITION

Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children

(2012) Nanna Roos et al.   Maternal and Child Nutrition

Soluble carbohydrates in legume seeds

(2012) Ralph L. Obendorf et al.   SEED SCIENCE RESEARCH

α-Galactosidase from Bacillus megaterium VHM1 and Its Application in Removal of Flatulence-Causing Factors from Soymilk

(2010) Aravind Goud G. Patil   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

A Ready-To-Use Therapeutic Food Containing 10% Milk Is Less Effective Than One with 25% Milk in the Treatment of Severely Malnourished Children

(2010) Eleanor Oakley et al.   JOURNAL OF NUTRITION

Catch-up Growth in Children

(2010) Ann Ashworth et al.   NUTRITION REVIEWS

Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys

(2009) C Hoppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION